Ariso Recipes
Savory Oats Dosa
Last update date: February 24, 2012
Enjoy a nutritious twist with Savory Oats Dosa! Made with roasted oats, semolina, and a blend of spices, these dosas are both wholesome and delicious. Top them with chutney or sambar for a satisfying meal. Perfect for breakfast or anytime!
25 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Begin by lightly roasting the rolled oats. allow them to cool, and then grind them along with fenugreek seeds to a fine powder.
2
Transfer the powdered oats to a mixing bowl. add semolina and rice flour to the bowl. if you don't have rice flour, you can substitute it with wheat flour.
3
To the bowl, add curd, salt, black pepper, asafoetida, curry leaves, and grated ginger. mix all the ingredients thoroughly.
4
Gradually add water to the mixture while stirring, until you achieve a smooth and pourable batter consistency. allow the batter to rest for 15 to 20 minutes.
5
After resting, add finely chopped green chilies, curry leaves, and onions to the batter. mix well to incorporate the ingredients.
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