Ariso Recipes
Savory Cheese and Herb Biscuits
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Savory Cheese and Herb Biscuits. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring All-Purpose Flour (Maida), Corn Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
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Certain ingredients used are not clean
Contains All Purpose Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
Preheat your oven to 425Êû≥f (220Êû≥c) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the all-purpose flour, corn flour, baking powder, sea salt, granulated sugar, fresh parsley leaves, and dried basil leaves. mix these dry ingredients together.
3
Add the grated sharp cheddar cheese and shredded mozzarella cheese to the dry mixture. mix until the cheese is evenly distributed.
4
Incorporate the cold, cubed unsalted butter into the dry mixture. using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
5
Gradually pour in the milk and extra virgin olive oil. stir gently until the dough comes together. be careful not to overmix; just ensure that all ingredients are combined.
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