Ariso Recipes
Veggie and Cheese Frittata
Last update date: February 24, 2012
Delight in Cumin-Infused Quinoa and Bean Patties: A savory blend of quinoa, white kidney beans, and aromatic cumin. Quick and satisfying, these patties make a tasty meal or snack. Enjoy with optional sour cream and cilantro!
8 hours and 40 minutes
International
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Ingredients
2
How To Cook?
1
Preheat the oven to 350ÔøΩf (175ÔøΩc). in a large bowl, combine the eggs, mushrooms, broccoli, cheddar cheese, onion, green pepper, parmesan cheese, salt, and a pinch of pepper. mix well until all the ingredients are evenly combined.
2
Grease a shallow 2-cup baking dish and pour the mixture into it, spreading it evenly.
3
Bake the frittata, uncovered, in the preheated oven for 20-25 minutes, or until a knife inserted in the center comes out clean.
4
Remove from the oven and let it cool slightly before serving. cut into slices and enjoy this delicious and nutritious veggie and cheese frittata.
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