Ariso Recipes
Spicy Shrimp and Veggie Rice Bowl
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Shrimp and Veggie Rice Bowl. This dish is a delightful symphony of tastes and textures, featuring Shrimp, deveined and peeled, Red Bell Pepper (Capsicum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Asian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the spicy shrimp and veggie rice bowl. cook the basmati rice according to package instructions and set it aside.
2
While the rice is cooking, peel and dice the sweet potato into small cubes. steam or microwave the sweet potato cubes until they are tender but not mushy. set them aside.
3
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. add the deveined and peeled shrimp, and season with black pepper and salt. saut„© the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. remove them from the skillet and set them aside.
4
In the same skillet, add the remaining 1 tablespoon of oil. add minced garlic and sliced onions. saut„© until the onions become translucent.
5
Add the diced red bell pepper, broccoli florets, and carrot strips. stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
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