Ariso Recipes
Spicy Rice And Wheat Chakli
Last update date: February 24, 2012
Indulge in the spicy delight of Rice and Wheat Chakli, a crispy snack with a hint of warmth. The dough, enriched with spices and butter, is shaped into beautiful spiral chaklis, deep-fried to a golden crisp. Perfect for satisfying your crunchy cravings.
30 minutes.
Indian
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Ingredients
10
How To Cook?
1
In a large bowl, combine 0.67 cup of rice flour and 0.33 cup of wheat flour.
2
Add 0.33 teaspoon of salt, 0.17 teaspoon of turmeric, 0.33 teaspoon of red chilli powder, and 1 pinch of hing (asafoetida).
3
Mix well to ensure the spices are evenly distributed.
4
Add 0.67 tablespoon of butter to the mixture and mix it in with your fingers until it resembles breadcrumbs.
5
Gradually add water as needed to knead the flour mixture into a firm dough. the dough should not be too sticky.
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