Ariso Recipes
Spicy Whole Wheat Chakli
Last update date: February 24, 2012
Indulge in the crispy goodness of Spicy Whole Wheat Chakli. These savory, spiral-shaped snacks are made with steamed whole wheat flour, red chili, and a hint of butter, resulting in a perfect accompaniment to your tea or coffee. Enjoy the crunch!
1 hour and 10 minutes
South Indian
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Ingredients
4
How To Cook?
1
To start preparing spicy whole wheat chakli, take the whole wheat flour and steam it in an idli pan by tying it in a muslin cloth. steam it for about 8-10 minutes until it cooks thoroughly.
2
Once cooked, switch off the pan, open the cloth, and transfer the steamed wheat flour to a plate.
3
Break the big cake-like pieces of flour with your hands.
4
Now, sieve the cooked flour to ensure a smooth texture and add red chili powder, cumin seeds, asafoetida, butter, and salt. mix all the ingredients well.
5
Once everything is mixed properly, add water gradually and knead the dough until you achieve a non-sticky consistency.
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