Ariso Recipes
Peas and Rice Pilaf
Last update date: February 12, 2024
Aromatic Peas and Rice Pilaf: Fragrant basmati rice cooked with a blend of spices, fresh peas, and herbs, creating a flavorful and wholesome dish. Perfect as a side or a standalone meal.
50 minutes.
Awadhi
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Ingredients
4
How To Cook?
1
To prepare peas and rice pilaf, start by washing the basmati rice and soaking it in enough water for 1 hour before cooking.
2
After soaking, drain the water and set the rice aside.
3
Soak the peas in a cup of water to help them cook faster and retain their plumpness.
4
In a pressure cooker, heat ghee and add cloves, cinnamon, black pepper, green cardamom, and red chilli. saute for 2 minutes on low flame.
5
Add the sliced onions and ginger, and saute on low flame for 2-3 minutes until they begin to brown.
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