Ariso Recipes
Spiced Chickpea and Rice Pilaf
Last update date: February 24, 2012
Step into the realm of Spiced Chickpea and Rice Pilaf. This dish is a harmonious blend of exquisite flavors, featuring Basmati Rice, Chickpeas (Kala Chana). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Pakistani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced chickpea and rice pilaf, start by washing and soaking the chickpeas (kala chana) overnight.
2
Pressure cook the soaked chickpeas with 2 cups of water and salt. set them aside once cooked.
3
Rinse the basmati rice thoroughly and soak it in enough water for 10 minutes. drain and set aside.
4
Heat ghee in a wide pan over medium heat. add bay leaves, cinnamon stick, cloves, black cardamom, and let them release their aroma into the ghee.
5
Add cumin seeds and let them splutter.
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