Ariso Recipes
Spiced Fish and Chickpea Curry
Last update date: February 24, 2012
Indulge in the rich flavors of Spiced Fish and Chickpea Curry served alongside aromatic brown rice, tossed with almonds and fresh coriander. A delightful combination for a satisfying meal.
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat the oil in a wide non-stick pan. add the onion and cook with the lid on for 5 minutes, stirring occasionally, until golden.
2
Add the turmeric, black mustard seeds, cumin seeds, fenugreek leaves, chilli flakes, ginger, and garlic to the pan. stir for about 30 seconds to release their flavors.
3
Pour in the tomatoes along with a can of water, add the chickpeas and the fish stock cube. cover the pan and let it cook for 20 minutes.
4
Stir in the tamarind paste (if using) and add the mackerel to the curry. cover again and cook for an additional 8 minutes.
5
While the curry is cooking, prepare the brown rice according to the package instructions. once cooked, transfer the rice to a bowl and toss it with the almonds and coriander.
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