Ariso Recipes
Creamy Chickpea Coconut Curry
Last update date: February 24, 2012
Indulge in the rich and creamy flavors of Chickpea Coconut Curry, a comforting dish that combines tender chickpeas with a luscious coconut milk gravy, and a medley of aromatic spices.
45 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the creamy chickpea coconut curry, soak 1 cup of chickpeas overnight in sufficient water.
2
The next day, transfer the soaked chickpeas along with 3 cups of water into a pressure cooker. add some salt, close the pressure cooker, and cook for 6-8 whistles.
3
Allow the pressure to release naturally before opening the pressure cooker.
4
In a heavy-bottomed pan, heat ghee.
5
Add ginger, garlic cloves, and onions. saute until the onions become tender, which will take about three minutes.
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