Ariso Recipes
Creamy White Mutton Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy White Mutton Curry. This dish is a sensory celebration of culinary finesse, featuring Mutton, Bay Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Rajasthani
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To prepare the creamy white mutton curry, start by grinding the onions, almonds, and cashew nuts into a smooth paste. add water if needed to achieve the desired consistency.
2
Heat a pressure cooker with oil and add bay leaves, cinnamon stick, cardamom pod, and cloves. allow them to sizzle for a few seconds.
3
Add dry red chillies and ginger-garlic paste, and saut„© until they are well toasted.
4
Now, add the ground onion and nut paste along with salt. mix everything well.
5
Pour about 1 cup of water into the pressure cooker and add the mutton pieces. pressure cook the mutton for at least 8 whistles.
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