Ariso Recipes
Creamy Spinach Yogurt Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Spinach Yogurt Curry. This dish is a sensory celebration of culinary finesse, featuring Yogurt, Chickpea Flour (Besan). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing spinach puree: begin by gently pressure cooking the spinach leaves, green chilli, ginger, and cumin seeds with a small amount of water. allow for 1 whistle and let the pressure release naturally.
2
Blending spinach: once the pressure is released, transfer the cooked ingredients to a blender and blend into a smooth paste. set it aside.
3
Whisking yogurt mixture: in a saucepan, mix yogurt, chickpea flour (besan), and turmeric powder. whisk the mixture thoroughly until it combines well.
4
Creating the base: place the saucepan on medium heat and gradually add around 1/2 cup of water along with the prepared spinach puree.
5
Bringing to a boil: continuously whisk the mixture as it comes to a gentle boil. add salt to taste and then turn off the heat.
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