Ariso Recipes
Coconut Ridge Gourd Yogurt Curry
Last update date: February 24, 2012
Step into the realm of Coconut Ridge Gourd Yogurt Curry. This dish is an aromatic journey that tantalizes the senses, featuring Ridge Gourd (Luffa acutangula), Mustard Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Preparing ridge gourd: begin by lightly peeling the ridge gourd. slice it into discs and further chop each disc into smaller pieces. keep them aside for later use.
2
Tempering: in a wide pan, heat a teaspoon of ghee. add mustard seeds and curry leaves. allow them to sputter, releasing their aromatic flavors.
3
Sauteing ridge gourd: add the chopped ridge gourd to the pan and toss the pieces on low heat until they slightly soften. sprinkle a bit of salt to taste and continue cooking.
4
Releasing moisture: the ridge gourd will release some water as it cooks. cover the pan and let it cook on low flame for about 3-4 minutes until the ridge gourd is fully cooked and turns mushy.
5
Cooling ridge gourd: set the cooked ridge gourd aside to cool while you prepare the coconut curry for the tambli.
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