Ariso Recipes
Spiced Ridge Gourd Peel Chutney
Last update date: February 24, 2012
Delight in the Spicy Ridge Gourd Peel Chutney, a flavorful condiment crafted from tender ridge gourd peels, roasted spices, and a touch of tamarind. Perfect to elevate your rice, dosa, or idli dishes.
25 minutes.
South Indian
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Ingredients
8
How To Cook?
1
To prepare the spicy ridge gourd peel chutney, heat a teaspoon of gingelly oil in a heavy-bottomed pan. add the peeled and chopped ridge gourd along with a pinch of salt. saute until the peels are soft and tender.
2
Turn off the heat and allow the cooked ridge gourd peels to cool.
3
In a separate small pan, dry roast the fenugreek seeds, red chillies, and urad dal until they emit a fragrant aroma and turn slightly brown.
4
Grind the roasted ingredients along with the cooked ridge gourd peels, tamarind, and curry leaves into a smooth paste.
5
Adjust the salt according to your taste preference.
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