Ariso Recipes
Spiced Bottle Gourd Medley
Last update date: February 24, 2012
Step into the realm of Spiced Bottle Gourd Medley. This dish is a harmonious blend of exquisite flavors, featuring Bottle Gourd (Sorakaya), Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by peeling the bottle gourd and cutting it into half-inch cubes.
2
Set the cubed bottle gourd aside.
3
In a pressure cooker, place the cut bottle gourd cubes along with a pinch of turmeric powder, a dash of salt, and 2 tablespoons of water.
4
Pressure cook over high heat for 2 whistles, then turn off the heat.
5
Rapidly release the pressure by placing the cooker under cold running water. this will prevent the bottle gourd from overcooking.
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