Ariso Recipes
Spiced Bottle Gourd Paratha
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Bottle Gourd Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Bottle Gourd Powder, Whole Wheat Flour (Atta). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spiced bottle gourd paratha, begin by peeling the outer layer of the bottle gourd (lauki), grate it, and squeeze out the excess water. keep the grated bottle gourd aside.
2
Heat a heavy-bottomed pan, add the grated bottle gourd, and saut„© it until all the water completely evaporates. this process will take about 10 to 15 minutes.
3
In a large bowl, combine the whole wheat flour, evaporated grated bottle gourd, finely chopped green chili, grated ginger, red chili powder, garam masala, and season with salt. mix all the ingredients well to form a soft dough. add water as needed to achieve the right consistency.
4
Divide the dough into equal portions and roll out each portion into a thick medium-sized paratha.
5
Heat a skillet over medium heat and place the rolled paratha on it. cook the paratha on one side for about 10 to 15 seconds.
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