Ariso Recipes
Spiced Colocasia Paratha
Last update date: February 24, 2012
Savor the flavors of Spiced Colocasia Paratha, a delectable treat featuring a savory filling of mashed colocasia spiced with aromatic seasonings. Encased in a wholesome whole wheat dough, these parathas are rolled thin and cooked until crisp and golden. Enjoy them hot with yogurt, pickle, or your favorite side dish!
55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced colocasia paratha, let's prepare the paratha dough.
2
In a large bowl, take 1 cup of whole wheat flour (atta) and add a pinch of salt. mix it well.
3
Gradually add water and knead to form a soft and pliable dough.
4
Knead the dough for a couple of minutes until it becomes smooth and elastic.
5
Drizzle a teaspoon of oil over the dough and knead again to coat it evenly. this will prevent the dough from sticking.
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