Ariso Recipes
Spiced Colocasia Delight
Last update date: February 24, 2012
Indulge in the flavorful Spiced Colocasia Delight, featuring perfectly roasted colocasia tossed in a medley of spices. Savor the unique taste of this dish as a delightful side with a wholesome lunch. Enjoy the crispiness and aromatic spices!
50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start making the spiced colocasia delight, scrub the colocasia thoroughly to remove any dirt.
2
Pressure cook the colocasia with a little water and a pinch of salt for just 1 whistle (do not overcook).
3
Once the pressure is released, open the cooker and peel the skin off the colocasia. cut them into halves lengthwise and place them in a large mixing bowl.
4
In a wide plate, mix the gram flour, red chilli powder, coriander powder, turmeric powder, dry mango powder (amchur), roasted cumin powder, and salt.
5
Add this spice mix to the cut colocasia (arbi) and toss well to coat them evenly.
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