Ariso Recipes
Spiced Sorghum Delight
Last update date: February 24, 2012
Step into the realm of Spiced Sorghum Delight. This dish is a harmonious blend of exquisite flavors, featuring Sorghum (Jowar), Rice Papad. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Heat a large pan, preferably an iron kadai, over medium flame.
2
Add 2 tablespoons of sunflower oil to the kadai and season it with a pinch of salt.
3
Add a handful of sorghum seeds and wait until they start popping. stir continuously to prevent burning. you can also dry roast them without oil.
4
Once all the sorghum seeds have popped, transfer them to a large bowl. repeat the process for the remaining sorghum seeds.
5
Fry the rice papad in the same oil until they become crispy. set them aside.
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