Ariso Recipes
Kerala Spiced Taro Delight
Last update date: February 24, 2012
Kerala Spiced Taro Delight: A flavorful dish featuring tender taro root, cooked with a blend of mustard seeds, aromatic spices, and grated coconut in fragrant coconut oil. A delightful taste of Kerala!
40 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To start preparing the kerala spiced taro delight, thoroughly wash and scrub the taro roots. you can soak them in water for 20-30 minutes to remove dirt more easily.
2
Apply some coconut or any other oil to your hands and peel the taro roots. be sure to remove the green layer under the skin as well.
3
Cut the taro roots into bite-sized pieces.
4
In a saucepan or kadai, add the taro root pieces, tamarind pulp, salt, and some water.
5
Cook the taro roots on low flame until they are well cooked.
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Arbies (Taro Roots)
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