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Recipe By: 

Ariso Recipes

Deep Purple Taro Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Deep Purple Taro Delight. This dish is a sensory celebration of culinary finesse, featuring Black Taro (Colocasia antiquorum), Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the deep purple taro delight, start by thoroughly washing and peeling the taro.

2

Rinse the taro in water multiple times to ensure all dirt is completely removed.

3

Carefully peel the taro and then slice it into thin round pieces.

4

Heat olive oil in a deep pan.

5

Add the sliced taro and saut„© them on high heat until they develop a golden-brown hue.

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