Ariso Recipes
Purple Rice Kheer
Last update date: February 24, 2012
Indulge in the rich hues and flavors of Purple Rice Kheer, a creamy dessert crafted from black rice, simmered in sweetened milk and delicately flavored with cardamom. A delightful treat for any occasion!
3 hours and 40 minutes
North East India
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Ingredients
6
How To Cook?
1
To prepare purple rice kheer, wash the black rice thoroughly and soak it in fresh water for 3-4 hours before cooking.
2
In a thick-bottomed pan, heat the milk and bring it to a boil. simmer the milk on medium-low heat until it starts to reduce and develop a light cream color.
3
Drain the soaked black rice and add it to the simmering milk. cook the rice in the milk on medium-low heat, stirring occasionally, until it is 90% cooked.
4
Continuously stir the kheer and scrape off the cream that forms on the sides of the pan. this will add to the creaminess of the kheer.
5
As the black rice cooks, the kheer will turn purple in color, thanks to the chak-hao/black rice.
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