Ariso Recipes
Coconut-Stuffed Beaten Rice Dumpling Kheer
Last update date: February 24, 2012
Indulge in the delightful flavors of Coconut-Stuffed Beaten Rice Dumpling Kheer. These dumplings are filled with a sweet coconut and jaggery mixture, enveloped in a soft rice shell, and simmered in creamy milk, making it a heavenly dessert for any occasion.
40 minutes.
Bengali
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the coconut-stuffed beaten rice dumpling kheer, start by making the stuffing.
2
Take a large pan, heat 1 cup of jaggery on medium flame.
3
Once the jaggery melts, add grated coconut and continuously stir the mixture until it comes together and sticks.
4
Turn off the heat when the mixture starts leaving the sides of the pan.
5
Transfer the mixture to a wide plate and let it cool down.
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