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Ariso Recipes

Lemongrass Coconut Vegetable Rice

Last update date: February 24, 2012

Lemongrass Coconut Vegetable Rice - A fragrant and flavorful rice dish infused with the essence of lemongrass and creamy coconut milk, combined with an assortment of vibrant vegetables. A delightful treat for your taste buds.

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making lemongrass coconut vegetable rice, heat oil in a heavy-bottomed pan. add ginger and all the vegetables (green beans, carrot, broccoli, and peas) to the pan and saute for a minute.

2

Add the rice to the pan and stir well for a few seconds.

3

Pour coconut milk and water into the pan. add the lemongrass stalk and black peppercorns. season with salt according to your taste.

4

Allow the rice mixture to come to a boil.

5

Once it starts boiling, reduce the heat to low, cover the pan, and let the lemongrass coconut vegetable rice cook until the liquid is absorbed, and the rice becomes tender.

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