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Recipe By: 

Ariso Recipes

Creamy Coconut Vegetable Delight

Last update date: February 24, 2012
Step into the realm of Creamy Coconut Vegetable Delight. This dish is a delightful symphony of tastes and textures, featuring Potato, brown skin, big, Fresh Peas. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Chettinad

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare creamy coconut vegetable delight, begin by pressure cooking the potatoes until they whistle twice. once cooked, cut them into small cubes.

2

Steam the cauliflower florets and peas until they are tender, and then set them aside.

3

In a kadai or wok, heat ghee/oil. once the ghee is hot, add cinnamon, cardamom, cloves, and bay leaf. sautËúÖ for a few seconds until the aromas are released.

4

Next, add the chopped onion and green chilies. cook until the onions turn transparent.

5

After the onions have become translucent, add the cooked potatoes, cauliflower florets, and peas.

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