Ariso Recipes
Creamy Potato Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Potato Delight. This dish is a sensory celebration of culinary finesse, featuring Potato, brown skin, big, Red Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mughlai
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy potato delight, soak the cashew nuts in warm milk for about 10 minutes. later, blend them into a smooth paste using a blender. set it aside.
2
Blend the tomatoes to create a fine puree and keep it aside.
3
Heat oil in a heavy-bottomed pan. add the cubed potatoes and fry them until they turn golden and crispy. remove them onto a kitchen paper towel to remove excess oil and keep them aside.
4
In the same pan, add ghee and let it melt. then add carom seeds (ajwain) and let them become fragrant.
5
Add finely chopped onions, ginger, and garlic. saut„© them until they become soft and translucent.
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