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Recipe By: 

Ariso Recipes

Creamy Mushroom Delight Farfalle

Last update date: February 24, 2012
Step into the realm of Creamy Mushroom Delight Farfalle. This dish is a sensory celebration of culinary finesse, featuring Dry Mango Powder, Kashmiri Red Chilli Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

Let's embark on creating the creamy mushroom delight farfalle. in a wok or heavy-bottomed pan, drizzle some sunflower oil.

2

Introduce the onion and mushrooms to this culinary canvas, savoring the beautiful aroma as they dance in the sizzling pan for a brief moment.

3

Now, invite the pre-boiled pasta to the ensemble, gracefully stirring it into the aromatic embrace.

4

As the pasta weaves its tale, offer a delicate seasoning of salt and pepper, allowing the flavors to harmonize according to your preference.

5

With a masterstroke, pour in the reserved mushroom-soaking water, creating a symphony of savory notes that infuse the dish.

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