Ariso Recipes
Creamy Mushroom Vol-Au-Vent
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Mushroom Vol-Au-Vent. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Puff Pastry, Button mushroom, fresh (Agaricus sp.). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 45 minutes
French
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One of the ingredient used is not clean
Contains Puff Pastry.
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Ingredients
2
How To Cook?
1
To prepare the creamy mushroom vol-au-vent, start by rolling the puff pastry to a thickness of 1 centimeter.
2
Using a small circular cookie cutter, cut the puff pastry dough into circles.
3
Create the ring shapes for the vol-au-vent by using another smaller circular cutter to make rings from the extra circles.
4
Place the rings on the circular-shaped dough and seal them using milk to form the vol-au-vent shapes.
5
Refrigerate the vol-au-vent shapes for 10 minutes and then brush them with some milk before baking.
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