Ariso Recipes
Creamy Chicken And Mushroom Casserole
Last update date: February 24, 2012
Delight in the comfort of Creamy Chicken and Mushroom Casserole. Tender chicken, earthy mushrooms, and a creamy sauce blend seamlessly with noodles and spinach, creating a satisfying dish. Perfectly baked to creamy perfection!
1 hour and 10 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a pan, melt the butter over medium heat. add the boneless chicken breast pieces and cook them for about 10 minutes, flipping them halfway through. once cooked, transfer the chicken pieces to a plate.
2
In the same pan with the remaining butter, add minced garlic and chopped mushrooms. saute them for 3-4 minutes until the mushrooms are slightly browned. add the all-purpose flour and saute for an additional minute. pour in the milk and cook for 6-7 minutes, stirring constantly, until the sauce thickens. adjust the salt to taste. then, add the boiled noodles, grated cheese, black pepper, red chili flakes, and dried oregano. cook for an additional 2-3 minutes, allowing the flavors to combine.
3
Add the cooked chicken pieces, spinach leaves, and halved cherry tomatoes to the pan. cook for 2 minutes, ensuring the chicken is well-coated with the sauce and the tomatoes are slightly softened.
4
Preheat the oven to 180 degrees celsius. transfer the chicken and mushroom mixture to a square baking dish. cover the dish with foil and bake in the preheated oven for 20 minutes. this will help meld the flavors together and create a creamy casserole.
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