Ariso Recipes
Spinach and Mushroom Quiche
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spinach and Mushroom Quiche. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Pie Crust, Eggs, large, raw. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
French
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the spinach and mushroom quiche, start by following the instructions for the all-purpose pie crust from our provided recipe link.
2
Preheat your oven to 180 degrees celsius (350 degrees fahrenheit) for 10 minutes.
3
Prepare your tart pan(s) and prick the crust evenly with a fork. place a sheet of foil over the crust and weigh it down with uncooked beans. this will help the pie crust maintain its shape during blind baking.
4
Place the tart pan(s) in the preheated oven and blind bake for 15 minutes.
5
While the crust is baking, heat a saucepan with olive oil. add the chopped onions and minced garlic, and saut„© until they become translucent.
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