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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Mushroom and Black Bean Pasta

Recipe By:

Ariso Recipes

Mushroom and Black Bean Pasta

Name: Mushroom and Black Bean Pasta
Prep time: 10
Cook time: 10
Total time: 20
Cuisine: International
Ingredients: Olive Oil,Spinach,Oregano,Rosemary,Black Beans,Tomato, ripe, local (Lycopersicon esculentum),Garlic, big clove (Allium sativum),Fettuccine,Portobello Mushrooms

Last update date: February 12, 2024

Savor Mushroom and Black Bean Pasta: Fettuccine tossed with tender Portobello mushrooms, black beans, ripe tomatoes, and aromatic herbs. A delicious, hearty meal that's quick and easy to prepare. Enjoy it piping hot!

Total Time:

20 minutes.

Cuisine:

International

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Fettuccine

9.0 ounce

Olive Oil

1.0 tablespoon

Portobello Mushrooms

1.8 cup

Garlic, Large Clove

1.0 piece

Black Beans

15.0 ounce

Tomato, Ripe, Local

14.5 ounce

Rosemary

1.0 teaspoon

How To Cook?

1

Cook the fettuccine according to the package directions. meanwhile, in a large skillet, heat the olive oil over medium-high heat. add the portobello mushrooms and cook for 4-6 minutes, stirring occasionally, until they become tender. add the garlic and cook for an additional minute.

2

Stir in the black beans, tomatoes, rosemary, and oregano. heat the mixture through. add the spinach to the skillet and stir until it wilts.

3

Drain the cooked fettuccine and add it to the skillet with the bean mixture. toss everything together to combine the flavors.

4

Serve the mushroom and black bean pasta hot and enjoy!

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