Ariso Recipes
Spicy Black Eyed Bean Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Black Eyed Bean Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Black Eyed Bean, Sunflower Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 45 minutes
Punjabi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy black eyed bean curry, heat oil in a wok or kadai.
2
Add cumin seeds, fennel seeds, and cinnamon stick. saut„© for a minute until the spices release their aroma.
3
Add chopped onion and sliced green chillies. saut„© until the onion turns golden in color.
4
Stir in the ginger garlic paste and saut„© until the raw smell disappears.
5
Now, add all the dry spices, including red chilli powder, turmeric powder, garam masala, coriander powder, cumin powder, sugar, salt, and tamarind paste. mix well.
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