Ariso Recipes
Spicy Eggplant Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Eggplant Curry. This dish is a sensory celebration of culinary finesse, featuring Eggplant, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy eggplant curry, begin by washing the eggplants and cutting them into medium-sized pieces. set them aside.
2
In a pan, dry roast the cumin seeds, coriander seeds, and fenugreek seeds until they release their aroma. once done, let them cool and then grind them into a fine powder.
3
In the same pan, heat one tablespoon of oil and add finely chopped onions. saut„© until the onions turn translucent.
4
Now, add chopped ginger, garlic, and green chilies to the pan and cook for a few more minutes until they are fragrant.
5
Mix in the freshly ground spice powder, salt, and chopped tomatoes. cook until the tomatoes become soft and the mixture forms a thick gravy.
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