Ariso Recipes
Spicy Roasted Eggplant Mash
Last update date: February 24, 2012
Indulge in the rich, smoky goodness of Spicy Roasted Eggplant Mash. Charred eggplants are mashed to perfection, creating a delightful base for this flavorful dish. With a medley of aromatic spices and a hint of heat from green chilies, this dish bursts with taste. Simmered with peas and garnished with fresh coriander, it's a spicy delight that will leave your taste buds tingling. Enjoy the depth of flavors in every spoonful!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
Roast the eggplants over an open flame or in the oven at a high temperature until the skin is charred.
2
Rinse the roasted eggplants under tap water to remove the charred skin.
3
Coarsely mash the roasted eggplants.
4
Finely chop the onions, green chilies, ginger, tomatoes, and garlic cloves.
5
Heat oil in a pan.
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