Ariso Recipes
Eggplant Mustard Delight
Last update date: February 24, 2012
Indulge in the savory delight of Eggplant Mustard, featuring tender eggplant in a zesty mustard and spice blend, enriched with creamy curd. A burst of flavors in every bite!
40 minutes.
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin by chopping the eggplant into bite-sized pieces and marinating them with 1 teaspoon of turmeric powder. set aside.
2
In a grinder, make a smooth powder by grinding the poppy seeds and yellow mustard seeds. keep this mustard mixture aside.
3
Heat mustard oil in a kadai and add the marinated eggplant. roast the eggplant until it softens. you can sprinkle some water and salt, cover, and cook to speed up the cooking process.
4
Once the eggplant is cooked, remove it from the kadai. add a little more oil to the same kadai and saute the chopped ginger until it softens.
5
Now, add the green chilli and the saute eggplant to the kadai.
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