Ariso Recipes
Spicy Eggplant Masala
Last update date: February 24, 2012
Indulge in the bold and spicy flavors of this Eggplant Masala, a delightful dish made with aromatic spices and ripe tomatoes. Perfect with rice or roti!
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
Heat vegetable oil in a pan and add mustard seeds and curry leaves. let them crackle.
2
Add finely chopped onions, minced garlic, and diced tomatoes. saute for a minute until the onions turn translucent.
3
Add the eggplant pieces and saute for 2 minutes, allowing them to absorb the flavors.
4
Sprinkle turmeric powder, red chili powder, coriander powder, and cumin powder. mix well to coat the eggplant with the spices.
5
Add tamarind pulp, water, salt, and sugar. simmer the mixture for 5 to 6 minutes until the eggplant is cooked and the flavors blend together.
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