Recipe-Image
Recipe By: 

Ariso Recipes

Spicy South Indian Rasam Masala

Last update date: February 12, 2024
Let your taste buds be enchanted by Spicy South Indian Rasam Masala. This dish is an aromatic journey that tantalizes the senses, featuring Dried Red Chillies (Spicy), Coriander Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Chettinad

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Roasting the ingredients:

2

Heat a dry, heavy-bottomed pan over medium-low heat.

3

Add the dried red chillies, coriander seeds, toor dal, cumin seeds, black peppercorns, and fenugreek seeds to the pan.

4

Dry roast these ingredients, stirring continuously, until they release a fragrant aroma and turn slightly golden. be careful not to burn them. this should take about 5-7 minutes.

5

Once roasted, remove the mixture from the heat and let it cool to room temperature.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us