Ariso Recipes
South Indian Spiced Eggplant Curry
Last update date: February 12, 2024
Step into the realm of South Indian Spiced Eggplant Curry. This dish is an aromatic journey that tantalizes the senses, featuring Eggplant, small-sized (Solanum melongena), Mustard Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Kerala
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Ingredients
2
How To Cook?
1
Begin by washing the small-sized eggplants and cutting them into quarters. set them aside.
2
Heat cooking oil in a large skillet or pan over medium heat.
3
Add the mustard seeds to the hot oil and let them splutter.
4
Toss in the chopped onion and green chilies. sautËúÖ until the onions become translucent and slightly browned.
5
Now, sprinkle turmeric powder, coriander powder, cumin seeds, and fenugreek seeds into the skillet. stir well to coat the onions with the spices.
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