Ariso Recipes
Vegan Creamy Eggplant Curry
Last update date: February 24, 2012
Experience the rich flavors of Vegan Creamy Eggplant Curry. Tender eggplant cubes are simmered in a luscious tomato-based gravy, infused with aromatic spices and finished with a touch of coconut cream. Serve it with rice or your favorite Indian bread for a satisfying and vegan-friendly meal.
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare vegan creamy eggplant curry, start by washing and cutting the eggplants into cubes. keep them immersed in water until you cook to prevent oxidation.
2
Blanch the tomatoes in enough water for 10 minutes, remove the skin, and make a smooth puree using a mixer grinder. set it aside.
3
Heat oil in a pan, add the drained eggplants, and saute them until they are 3/4th cooked and turn golden in color. keep them aside.
4
In the same pan, add bay leaf, chopped garlic, and saute until the garlic turns golden.
5
Add grated ginger, chopped green chillies, and tomato puree. saute for a minute.
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