Ariso Recipes
Creamy Vegan Cauliflower Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Vegan Cauliflower Curry. This dish is a sensory celebration of culinary finesse, featuring Cauliflower (Brassica oleracea), Cashew Nuts (Anacardium occidentale). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the creamy vegan cauliflower curry. wash the cauliflower florets thoroughly and set them aside.
2
Soak the cashew nuts in warm water for about 15-20 minutes to soften them. drain the water after soaking.
3
In a blender, combine the soaked cashew nuts and coconut milk. blend until you get a smooth and creamy mixture. this will be the base for the curry's creamy texture.
4
Heat a pan over medium heat and add sunflower oil. once the oil is hot, add cloves, bay leaf, and saut„© for a moment until aromatic.
5
Add finely chopped onion and saut„© until it turns translucent and slightly golden.
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