Ariso Recipes
Spicy Cauliflower Curry
Last update date: February 24, 2012
Savor the rich and spicy flavors of this cauliflower curry, infused with aromatic spices and a creamy yogurt twist. Perfectly paired with naan or rice for a hearty and satisfying meal.
1 hour and 20 minutes
Kashmiri
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Ingredients
3
How To Cook?
1
Wash the cauliflower and cut it into medium-sized florets. allow them to dry.
2
In a mixer, grind fennel seeds, green cardamom pods, black cardamom pods, cloves, and black pepper into a fine powder.
3
In a bowl, add the chopped cauliflower florets and the grounded spice powder. mix them together to coat the florets.
4
Marinate the cauliflower and set it aside for about 1 to 1.5 hours.
5
Heat oil in a non-stick pan over high flame.
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