Ariso Recipes
Kerala Spicy Chicken Curry
Last update date: February 24, 2012
Enjoy the rich and aromatic flavors of Kerala Spicy Chicken Curry, a delectable dish made with marinated chicken and a blend of spices, perfect with rice or appam.
55 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To prepare kerala spicy chicken curry, start by marinating the chicken with curd and salt and let it rest for 2 hours.
2
Next, prepare the fresh masala. in a shallow frying pan, dry roast black peppercorns, coriander seeds, cinnamon stick, fennel seeds, and kashmiri red chillies for about 5 minutes on medium-low flame. allow them to cool and then grind to a coarse powder using a mixer-grinder.
3
Heat coconut oil in a kadai and add mustard seeds. when they splutter, add chopped onions and curry leaves. saute until the onions turn lightly brown.
4
Add ginger and garlic, and saute for a minute.
5
Now, add the marinated chicken along with half of the freshly ground masala and salt. if using grated or desiccated coconut, add it at this stage.
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