Ariso Recipes
Thai-Inspired Chicken Curry
Last update date: February 24, 2012
Indulge in the exotic flavors of Thai-Inspired Chicken Curry. Succulent chicken slices simmered in a rich coconut-based sauce infused with aromatic herbs and spices. A tantalizing blend of sweet, spicy, and tangy, perfect with fragrant jasmine rice. Savor the taste of Thailand!
1 hour and 10 minutes
International
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Palm Sugar.
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Ingredients
5
How To Cook?
1
If using tamarind paste, place the tamarind pulp in a small bowl a few hours before making the curry (preferably overnight). cover the pulp with hot or boiling water and let it soak until soft and pliable. remove the seeds and fibres, and press the pulp through a sieve to obtain the pulp.
2
For the curry paste, soak the red chilies in five tablespoons of hot water for 1-2 hours. alternatively, microwave them for 2-3 minutes and let them soak for about an hour.
3
In a food processor, combine the soaked chilies (including the soaking liquid) with the remaining paste ingredients in the listed order. blend until a smooth paste is formed. adjust the consistency with a little more water if necessary. refrigerate or freeze any unused portion of the paste.
4
Slice the chicken breasts crossways into thin, approximately 3mm/1/8in thick slices.
5
Heat the groundnut oil in a wide pan over medium-high heat.
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