Ariso Recipes
Spiced Grilled Chicken Skewers (Nepalese-inspired)
Last update date: February 24, 2012
Be captivated by the essence of Spiced Grilled Chicken Skewers (Nepalese-inspired). This dish is a delightful symphony of tastes and textures, featuring Chicken Thighs, boneless, Ginger Garlic Paste. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Nepalese
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Ingredients
2
How To Cook?
1
To create the spiced grilled chicken skewers, plan ahead for marination by washing and cutting the chicken into bite-sized cubes.
2
In a mixing bowl, prepare the marinade by combining yogurt, ginger garlic paste, garam masala, turmeric powder, chopped cilantro leaves, black pepper powder, lime juice, and finely chopped green chilies.
3
Add the chicken cubes to the marinade, ensuring they are well coated. cover the bowl with plastic wrap and let it marinate in the refrigerator overnight for enhanced flavor.
4
After marination, preheat your grill or barbecue to medium-high heat.
5
Thread the marinated chicken pieces onto skewers, allowing some space between the pieces for even cooking.
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