Ariso Recipes
Grilled Broccoli Skewers With Rose Petals And Almonds
Last update date: February 24, 2012
Savor the exotic blend of flavors in Grilled Broccoli Skewers with Rose Petals and Almonds. Marinated in a creamy, aromatic mix of yogurt, cheese, and spices, these skewers are grilled to perfection, resulting in tender, charred broccoli florets. Topped with toasted almond flakes and a zesty lemon twist, they're a delectable appetizer that's as beautiful as it is delicious.
10 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a bowl, crumble the grated cheddar cheese with your fingers to ensure there are no lumps. add greek yogurt and mix until smooth. then, add ginger garlic paste, salt, finely chopped ginger, finely chopped green chilli, and mix well. carefully stir in the cream to avoid separation. finally, add dried rose petals, mace powder, and cardamom powder. gently fold in the broccoli florets and drizzle with a tablespoon of vegetable oil. mix well and let it marinate for 20 minutes.
2
Preheat the grill and soak 4 bamboo skewers in water for 30 minutes to prevent burning. thread the marinated broccoli florets onto the skewers. arrange the skewers on an oiled baking tray and place them under the hot grill for 5-6 minutes, or until the broccoli is cooked and slightly charred at the edges. sprinkle the almond flakes over the broccoli skewers and toast for another minute or so.
3
Remove the skewers from the grill and serve immediately. squeeze fresh lemon juice over the grilled broccoli skewers and serve them with your choice of chutney or dip.
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