Ariso Recipes
Grilled Herring With Spicy Mustard And Celery Marinade
Last update date: February 24, 2012
Indulge in the flavors of Grilled Herring with a zesty mustard and celery marinade, perfect for a delicious and healthy meal.
20 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the grilled herring with spicy mustard and celery marinade, in a mixing bowl, combine ginger garlic paste, apple cider vinegar, extra virgin olive oil, chopped celery, mustard (kasundi), lemon juice, salt, and red chilli flakes.
2
Rub the herring fillets with the prepared marinade, ensuring they are coated evenly. allow them to marinate in the refrigerator for at least 30 minutes.
3
Preheat a cast-iron grill pan over medium heat until it is smoking hot.
4
Place the marinated herring fillets on the grill pan and grill them on both sides until they are cooked through, which usually takes about 10 minutes.
5
Once the herring is grilled to perfection, remove it from the heat.
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