Ariso Recipes
Spicy Celery and Black Pepper Tofu Stir-Fry
Last update date: February 24, 2012
Indulge in the bold flavors of spicy celery and black pepper tofu stir-fry. Crispy baked tofu combines with vibrant veggies, ginger, and garlic, all tossed in a savory sauce for a delightful meal. Perfect as a main dish or served with rice or noodles. Enjoy this enticing stir-fry today!
Indian
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Ingredients
1
How To Cook?
1
Cut the tofu into cubes and set aside. in a bowl, prepare a thick batter by combining soy sauce, water, garlic powder, and black pepper. add corn starch to the batter and mix well until smooth.
2
Immediately add the tofu to the batter, ensuring that all the tofu cubes are coated. let the tofu marinate in the batter for 10 to 15 minutes.
3
Preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper. place the marinated tofu cubes on the baking sheet and bake for 20 minutes or until golden. alternatively, you can pan-fry the tofu cubes in oil until they turn golden brown. set aside.
4
Heat oil in a skillet over medium heat. add minced garlic, grated ginger, and chopped red chilies to the skillet. cook for 2 to 3 minutes until the garlic becomes translucent and aromatic.
5
Add celery and green bell pepper to the skillet. mix well, cover, and cook for 4 to 5 minutes or until the celery reaches your desired level of tenderness. stir the vegetables occasionally during cooking.
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