Ariso Recipes
Spicy Paneer Stir-Fry
Last update date: February 24, 2012
Enjoy the fiery and flavorful Spicy Paneer Stir-Fry ÔøΩ crispy paneer cubes coated in a zesty sauce with hints of garlic and ginger, a perfect balance of sweet and spicy. Delicious and quick to make!
10 minutes.
Indian Chinese
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Ingredients
4
How To Cook?
1
In a wide saucepan or wok, heat a couple of inches of oil for frying.
2
In a bowl, mix rice flour, corn flour, kashmiri red chilli powder, white pepper powder, garlic paste, salt, and water to create a sticky, thick batter.
3
Toss the paneer cubes in the batter, ensuring they are evenly coated.
4
Fry the paneer in batches in the hot oil for 2-3 minutes, until they develop a light brown, crisp coating on all sides. drain the fried paneer on kitchen paper and set aside.
5
To make the sauce, heat vegetable oil in a saucepan over medium heat.
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