Ariso Recipes
Spicy Water Chestnut Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful Spicy Water Chestnut Stir-Fry, a burst of flavors with tender water chestnuts cooked to perfection, seasoned with aromatic spices. A quick and easy dish for a satisfying meal.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy water chestnut stir-fry, start by pressure cooking the water chestnuts along with their outer layer. add about 1 cup of water and pressure cook for at least 4 whistles.
2
Once the pressure cooking is done, peel the skin off the water chestnuts and chop them into small pieces.
3
Heat a kadai with oil and add mustard seeds. allow them to crackle.
4
Add curry leaves and asafoetida (hing) to the kadai, and let the curry leaves splutter for a few seconds.
5
Now, add the cooked water chestnut pieces to the kadai and sprinkle with black pepper powder, turmeric powder, and salt.
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