Ariso Recipes
Spicy Baby Corn Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful crunch of Spicy Baby Corn Stir-Fry. Baby corn strips are coated in a flavorful batter, fried to perfection, and then tossed with a spicy sauce, along with colorful veggies. A quick and tasty appetizer or side dish!
30 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Boil water and then switch off the heat. add the baby corn to the water and cook for 5 minutes. cut the cooked baby corn into strips.
2
In a mixing bowl, combine cornflour, all-purpose flour, pepper powder, and a pinch of salt. add a little water to make a smooth paste.
3
Dip the baby corn strips into the prepared batter and fry them in a pan with a little oil. alternatively, you can deep fry them until golden and crisp. drain the fried baby corn on a tissue paper and set them aside.
4
Heat olive oil in a pan. add green chillies, garlic, and the white part of spring onions. saute for 2 minutes. then, add onions and saute until they become transparent. add green capsicum and saute for a few more minutes.
5
Add the fried baby corn to the pan along with tomato sauce, red chilli sauce, soy sauce, and pepper powder. give it a quick toss to coat the baby corn and veggies with the sauces.
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